New Years Eve

CHRISTMAS
AT
ALBERT'S
 

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NYE LOW GLUTEN MENU


STARTERS

miso glazed black cod

with yuzu garden salad and sweet mirin dressing

cheshire lamb cutlet

with a lavender and goats cheese mousse, buttered asparagus and pomerol dressing

poached duck egg [v]

with shaved black truffle, gluten free soldiers and caramelised shallot cream


MAINS

roast monkfish

wrapped in prosciutto with a salmon and dill roulade, served with macadamia nut crushed potatoes, romanesco broccoli and a champagne cream sauce

cheshire beef fillet

with smoked garlic dauphinoise, rainbow carrots, cavolo nero puree, french beans and
a rich madeira jus

buternut squash choo chee curry [v]

with slow roasted baby aubergines and wild and jasmine rice


DESSERT

albert’s dessert sharer [v]

gluten free sticky toffee pudding with candied pecans and butterscotch sauce / white and dark chocolate dipped strawberries with meringue and vanilla cream / gluten free chocolate brownie / pineapple, coconut and dark rum sorbet shots

ALTHOUGH WE ENDEAVOUR TO ENSURE THERE ARE NO GLUTEN-CONTAINING INGREDIENTS WE CANNOT GUARANTEE TRACES OF GLUTEN WILL NOT BE PRESENT. DETAILED ALLERGY INFORMATION AVAILABLE ON REQUEST