TWO COURSES
FOR
£12.50

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SUNDAY MENU

available from 12.30pm every sunday

Sunday set PDF

ROASTS TO SHARE

for two people

whole roast chicken

with home-made stuffing, mash potato, roast potatoes, maple glazed root vegetables, cauliflower cheese, french beans and gravy

£14.95 per person

16oz chateaubriand

with homemade yorkshire puddings, mash potato, roast potatoes, maple glazed root vegetables, cauliflower cheese, french beans and gravy

£23.50 per person


SET SUNDAY MENU

one course £14.95 / two courses £17.95 / three courses £19.95


STARTERS

soup of the day

with freshly baked bread

crispy squid risotto

coconut & chilli risotto with crispy squid

chicken caesar

with cos lettuce, crispy pancetta, heritage tomatoes and parmesan crisps

miso tempura aubergine

with chilli jam and pickled ginger

 

 


MAINS

roast rump of beef

with home-made yorkshire pudding, mash potato, roast potatoes, seasonal vegetables, cauliflower cheese, french beans and gravy

roast loin of pork

stuffed with garlic and herbs and served with crackling, mash potato, roast potatoes, seasonal vegetables, cauliflower cheese, french beans and gravy

today’s fish

ask your server about today’s dish

malayan chicken

chargrilled chicken breast in a coconut, chilli & lime sauce with pak choi, edamame beans and red peppers served with wild & jasmine rice and a chilli & spring onion flatbread

lancashire cheese and onion pie

with a lancashire cheese and chive sauce with chunky chips and french beans or all the sunday trimmings


DESSERTS

 

chocolate volcano

warm chocolate sponge with a gooey chocolate fondant centre served with longridge farm’s honeycomb ice cream

lemon and almond cheesecake

with crushed meringue and dark chocolate sauce

sticky toffee pudding

with butterscotch sauce, toasted pecans and longridge farms vanilla ice cream

 


a 10% service charge will be added to tables of 6 or more

allergy information is available on request

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