New Years Eve

CHRISTMAS
AT
ALBERT'S
 

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served 12 – 2pm

steak and eggs £8.00

a tenderised 5oz rump steak with herb salted sautéed potatoes
and poached free range eggs

eggs florentine £7.00

toasted english muffin, poached free range egg,
sautéed spinach topped with hollandaise sauce

eggs benedict £7.00

toasted english muffin, poached free range eggs
and roasted ham topped with hollandaise sauce

baked smoked haddock pot £6.50

with a lancashire cheese sauce, wilted spinach, a soft poached egg and buttered soldiers

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