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available for groups of up to 9, from 12.30pm till 9.30pm


marinated boscaiola olives £3.25

freshly baked sourdough bread £3.50

with extra virgin olive oil and aged balsamic vinegar

tomato & basil bruschetta £4.50

toasted sourdough bread topped with basil & pine nut pesto, heritage tomatoes, kalamata olives and fresh buffalo mozzarella

garlic bread

with butter £4.00

with tomato £4.25

with mozzarella and tomato £4.50

with wild mushroom, mozzarella and truffle oil £5.00

with rosemary and chilli, topped with san daniele ham, rocket and parmesan £5.00

albert’s starter platter £16.00

parma ham wrapped asparagus with a honey and mustard dip

lime cured tuna in a garlic aioli with capers and sourdough crisps

tomato & basil bruschetta with basil & pine nut pesto, heritage tomatoes, kalamata olives and buffalo mozzarella

yellison farm goats’ cheese fritter with toasted  seeds


peanut and sesame duck satay £7.00

skewers of marinated gressingham duck breast with satay sauce, sticky rice and a pickled salad

asparagus and baked egg £6.50

sauteéd asparagus with a herb crusted baked egg, parmesan shavings and truffle oil

pan-fried king prawns £7.50

in garlic, chilli and lemon butter on toasted sourdough

crispy buttermilk halloumi £5.50

with avocado & tomato salsa and paprika spiced crispy tortillas

pan seared king scallops £9.50

with morphetts farms black pudding, crispy pancetta, white grapes and a tarragon cream sauce

rabbit gnocchi £6.50

slow braised rabbit in a pancetta, white wine and mushroom cream sauce with fresh buttered gnocchi


aromatic lamb and halloumi £7.00/£12.50

cumin and thyme rubbed lamb skewers with crispy buttermilk halloumi, roasted red peppers, courgettes, mixed leaves and mint yoghurt

superfood salmon £6.50/£11.50

poached flaked salmon with roasted peppers, tender stem broccoli, quinoa with toasted pumpkin seeds, flaxseeds, goji berries and a sweet & spicy harissa dressing

warm goats’ cheese  £6.50/£11.00

yellison goats’ cheese fritter with toasted seeds and a salad of balsamic baby beetroot, roasted butternut squash, red onion, pine nuts and mixed leaves with a raspberry vinaigrette

chicken, avocado & butternut squash  £6.50/£11.50

paprika & thyme spiced chicken breast with a marinated heritage tomatoes, roast butternut squash, lime creme fraiche and home-made crispy tortillas

crispy szechuan beef  £7.00/£12.00

with an oriental vegetable salad, coconut & coriander rice dumplings, toasted sesame seeds and a soy & sweet mirim dressing


specials available every evening – please ask your server


roasted gressingham duck breast £17.00

with a cherry & elderflower sauce and you choice of two sides

roasted rump of lamb £17.50

with either basil & pine nut pesto or cornish honey & mustard gravy and your choice of two sides

pan-fried sea bass £17.50

with a lemon & dill cream sauce and your choice of two sides

albert’s fish and chips £14.00

sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and homemade tartare sauce

asparagus & wild mushroom conchiglioni £6.50 / £12.50

artisan pasta in a lemon & parmesan cream sauce with spring onions and truffle oil

chargrilled chicken £14.00

in a mushroom and tarragon cream sauce with your choice of two sides

monkfish and scallop curry £16.00

with pak choi, edamame beans and red peppers in an aromatic chilli and coconut sauce served with jasmine & wild rice and a tempura king prawn

all our steaks come from our breed herefordshire beef cattle and are hung on the bone to ensure great flavour and tenderness

8 oz sirloin steak £19.00

10 oz rib-eye steak £21.00

7 oz fillet steak £24.00

served simply chargrilled with a crispy wild mushroom and any two sides

add a sauce to your steak for £1.50

garlic and chilli butter

mushroom and tarragon cream sauce

red wine, mushroom and pancetta gravy

peppercorn sauce


buffalo mozzarella and tomato £9.00

with fresh basil and sun blushed tomatoes

artichoke, wild mushroom and rosemary £10.00

with garlic butter, porcini mushrooms and roasted shallots finished with watercress

blue cheese & parma ham £10.00

italian blue cheese with parma ham and red onion, topped with mizuna leaves and sunblushed tomatoes

spicy sausage £11.00

‘ndjula sausage and pepperoni with red and yellow peppers, red onion, coriander and sour cream

pulled chilli chicken £11.00

with sticky plum sauce, spring onions, fresh coriander and chilli

hoisin duck £11.00

shredded aromatic duck with sweet hoisin and ginger dressing and mozzarella topped with oriental vegetables and fresh coriander

all our pizzas are also available on an eight inch gluten free base


dauphinoise potatoes £3.50

sliced potatoes baked with cream, garlic and gruyere

spring onion mash £3.50

homemade chunky chips £3.50

roasted butternut squash £3.50

with garlic and chilli

french beans £3.50

with shallot and mint butter

rocket and parmesan salad £3.50

with toasted pine nuts

cauliflower cheese £3.50

a 10% discretionary service charge will be added to tables of six or more

full allergy menu is available on request

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