TWO COURSES
FOR
£12.50

 
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PLATINUM MENU

Download Platinum Menu Here

 

 


STARTERS

peanut and sesame duck satay

with crispy rice rolls, pickled vegetables and toasted sesame seeds

blackened miso salmon

lightly seared sashimi salmon with sesame dressing, pickled vegetables and black sesame seeds

warm goats’ cheese

yellison goats’ cheese fritter with toasted seeds and a salad of balsamic baby beetroot, roasted butternut squash, red onion, pine nuts and mixed leaves with a raspberry vinaigrette

pan-fried king prawns

in a tomato, garlic and chilli sauce with toasted artisan bead

 


MAINS

chargrilled chicken

in a mushroom and tarragon cream sauce with herb buttered new potatoes and french beans with mint and shallots

pan-fried sea bass

with a lemon & dill cream sauce, saffron new potatoes and sautéed broccoli with toasted almonds, lemon and parmesan

lancashire cheese and onion pie

with a lancashire cheese & chive sauce, homemade chunky chips and french beans with mint and shallots

8 oz sirloin steak

with a peppercorn sauce, chunky chips and french beans with mint and shallots


£35 PER PERSON

2 courses and a glass of house wine

ADD A DESSERT FOR £5*


a discretionary 10% service charge will be added for groups of 6 or more – allergy information available upon request – *cheeseboard not included

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