New Years Eve

CHRISTMAS
AT
ALBERT'S
 

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PLATINUM MENU

Platinum Party Menu


STARTERS

lamb and halloumi salad

cumin and thyme rubbed lamb skewers with crispy buttermilk halloumi, roasted red peppers, courgettes, mixed leaves and mint yogurt

pan seared king scallops

with morphetts farm black pudding, crispy pancetta, white grapes and a tarragon cream sauce

black pudding and toffee apples

vegetarian black pudding with mini toffee apples, mustard cream sauce and pea shoots

pan fried king prawns

in a tomato, garlic and chilli sauce with toasted sourdough bread


MAINS

chargrilled chicken

in a mushroom and tarragon cream sauce with spring onion mash and maple glazed root vegetables

pan-fried sea bass

with a lemon & dill cream sauce, herb buttered by baked potatoes and french beans with mint & shallots

lancashire cheese and onion pie

with a lancashire cheese and chive sauce, homemade chunky chips and sugar-snap peas with mint and shallots

8oz sirloin steak

with a peppercorn sauce, home-made chunky chips and maple glazed root vegetables


£35 PER PERSON

2 courses and a glass of house wine

ADD A DESSERT FOR £5*


a discretionary 10% service charge will be added for groups of 6 or more – allergy information available upon request – *cheeseboard not included

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