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available Monday – Friday 12 – 6pm & Saturday 12:30 – 4pm



today’s soup

with freshly baked bread

feta & aubergine börek

crisp filo pastry filled with chargrilled vegetables, feta cheese and pine nuts with a harissa dressing and mint yoghurt

smoked haddock fishcakes

with lemon, shallot and dill mayonnaise

peanut & sesame chicken satay

grilled chicken breast with albert’s satay sauce and toasted sesame seeds

haggis & pancetta hash

with a poached egg and english mustard dressing


today’s fish

ask your server about today’s dish

slow cooked chicken leg

with spring onion mash, sautéed winter greens and a dry sherry cream sauce

pan-fried sea bream

with smoked bacon lentils, wild mushrooms, wilted spinach and a lemon & dill cream sauce

charred cauliflower & spinach curry

with pak choi, wild mushrooms and edamame served with sesame rolled rice balls and crispy vermicelli noodles

albert’s fish and chips

sustainably sourced cod fillet in a beer batter served with proper mushy peas and homemade tartare sauce – just ask your server if you’d like some bread & butter also available with beer battered halloumi instead of cod

steak frites

a tenderised 5oz rump steak, pressed until thin to give a tasty and tender steak, with thin cut chips and peppercorn sauce


buffalo mozzarella & tomato

with fresh basil and sun blushed tomatoes

artichoke, wild mushroom & rosemary

with garlic butter, porcini mushrooms and roasted shallots finished with watercress – no tomato

blue cheese & parma ham

italian blue cheese with parma ham and red onion finished with rocket leaves and sun-blushed tomatoes

spicy sausage

‘ndjula sausage and pepperoni with red & yellow peppers, red onion, coriander and sour cream

pulled chilli chicken

with sticky plum sauce, spring onions, fresh coriander and chilli

hoisin duck

shredded aromatic duck with sweet hoisin and ginger dressing and mozzarella topped with oriental vegetables and fresh coriander – no tomato


chocolate volcano

warm chocolate pudding with a gooey chocolate fondant centre served with longridge farm’s honeycomb ice cream

sticky toffee pudding

with butterscotch sauce, toasted pecans and longridge farm’s vanilla ice cream

lemon and almond cheesecake

with crushed meringue and dark chocolate sauce

2 COURSES – £12.50

a discretionary 10% service charge will be added for parties of 6 or more

allergy information is available on request


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