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available Monday to Friday 12 – 6pm and Saturday until 4pm


today’s soup

with freshly baked bread

tomato & basil bruschetta

on toasted sourdough with kalamata olives and fresh buffalo mozzarella

salt & pepper squid

with an oriental vegetable salad, lime creme fraiche and toasted peanuts

lamb nicoise salad

pulled spring lamb with a classic nicoise salad (also available as a main course)

beef & horseradish risotto

pan-fried rump steak with a horseradish risotto, spring onions and red wine jus


today’s fish

ask your server about today’s dish

rabbit fricassee

slow braised rabbit with broad beans, asparagus, courgette and french beans in a white wine, tarragon & mustard cream sauce served with wild & jasmine rice

halloumi superfood salad

chargrilled halloumi with roasted peppers, tenderstem broccoli, quinoa, toasted pumpkin seeds, flaxseeds, goji berries and a sweet & spicy harissa dressing (also available as a starter)

pan-fried chicken

with a potato & chorizo hash, an avocado & cucumber salsa, lime creme fraiche and fresh coriander

albert’s fish and chips

sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce

steak frites

a tenderised 5oz rump steak, with thin cut chips and peppercorn sauce

stone baked pizza

choose any from our full selection


choose from our dessert menu

2 COURSES – £11.95 available Monday to Friday 12 – 6pm and Saturday until 4pm

a discretionary 10% service charge will be added for parties of 6 or more

allergy information is available on request


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