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available Monday to Friday 12 – 6pm and Saturday until 4pm


today’s soup

with freshly baked bread

tomato & basil bruschetta

on toasted sourdough with kalamata olives and fresh buffalo mozzarella

rabbit gnocchi

pan-fried rabbit in a pancetta, cream, white wine and mushroom sauce with fresh buttered gnocchi

chicken, avocado & butternut squash salad

with marinated heritage tomatoes, home-made crispy tortillas and a lime creme fraiche

lime cured tuna

chopped sashimi tuna, lime cured in a garlic aioli with capers and sourdough crisps


today’s fish

ask your server about today’s dish

honey spiced glazed ham

with lancashire cheese & chive sauce, tender stem broccoli and herb buttered new potatoes

pulled chicken risotto

with spring onions, tender stem broccoli, truffle oil and a soft poached egg

twice baked soufflé

goats’ cheese and feta soufflé with steamed asparagus and a poached pear & toasted macadamia nut salad

albert’s fish and chips

sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce

steak frites

a tenderised 5oz rump steak, with thin cut chips and peppercorn sauce

stone baked pizza

choose any from our full selection


choose from our dessert menu

2 COURSES – £11.95 available Monday to Friday 12 – 6pm and Saturday until 4pm

a discretionary 10% service charge will be added for parties of 6 or more

allergy information is available on request

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