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BAR FOOD

albert’s starter platter £16.00

stuffed chicken breast wrapped in parma ham, rolled and stuffed with haggis served with a date and apple chutney

lime cured tuna in a garlic aioli with capers and sourdough crisps

tomato & basil bruschetta with basil & pine nut pesto, heritage tomatoes, kalamata olives and buffalo mozzarella

yellison farm goats’ cheese fritter with toasted  seeds

SHARERS

one plate for £5.50 – three plates for £13.50

stuffed chicken breast

chicken breast wrapped in parma ham, rolled and stuffed with haggis served with a date and apple chutney

tempura king prawns

with a sticky honey and sesame seed dip

crispy szechuan beef

with an oriental salad and a soy & ginger dressing

crispy buttermilk halloumi

with an avocado & tomato salsa and home-made crispy tortillas

yellison farm goats’ cheese fritter

with date and apple chutney

lime cured tuna

in a garlic aioli with capers and sourdough crisps

PIZZAS

buffalo mozzarella and tomato £8.00

with fresh basil and sun blushed tomatoes

artichoke, wild mushroom and rosemary £10.00

with garlic butter, porcini mushrooms and roasted shallots finished with watercress

blue cheese & parma ham £10.00

italian blue cheese with parma ham and red onion, topped with mizuna leaves and sunblushed tomatoes

spicy sausage £11.00

‘ndjula sausage and pepperoni with red and yellow peppers, red onion, coriander and sour cream

pulled chilli chicken £11.00

with sticky plum sauce, spring onions, fresh coriander and chilli

hoisin duck £11.00

shredded aromatic duck with sweet hoisin and ginger dressing and mozzarella topped with oriental vegetables and fresh coriander

all our pizzas are also available on an eight inch gluten free base

SALADS

aromatic lamb and halloumi £7.00/£12.50

cumin and thyme rubbed lamb skewers with crispy buttermilk halloumi, roasted red peppers, courgettes, mixed leaves and mint yoghurt

superfood salmon £6.50/£11.00

poached flaked salmon with roasted peppers, tender stem broccoli, quinoa with toasted pumpkin seeds, flaxseeds, goji berries and a sweet & spicy, harissa dressing

warm goats’ cheese  £6.50/£11.00

yellison goats’ cheese fritter with toasted seeds and a salad of balsamic baby beetroot, roasted sweet potato, red onion, pine nuts and mixed leaves with a raspberry vinaigrette

chicken, avocado & butternut squash  £6.50/£11.50

paprika & thyme spiced chicken breast with a marinated heritage tomatoes, black turtle beans, roast butternut squash, lime creme fraiche and home-made crispy tortilla crisps

crispy szechuan beef  £7.00/£12.50

with an oriental vegetable salad, toasted sesame seeds and a soy & sweet mirim dressing and crispy sticky rice

EXTRAS

marinated boscaiola olives £3.25

freshly baked sourdough bread £3.50

with extra virgin olive oil and aged balsamic vinegar

tomato & basil bruschetta £4.50

toasted sourdough bread topped with basil & pine nut pesto, heritage tomatoes, kalamata olives and fresh buffalo mozzarella

garlic bread

with butter £4.00

with tomato £4.25

with mozzarella and tomato £4.50

with wild mushroom, mozzarella and truffle oil £5.00

with rosemary and chilli, topped with san daniele ham, rocket and pecorino £5.00

homemade chunky chips £3.50

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