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Albert's Didsbury is CLOSED FOR REFURBISHMENT from January 2nd 2019 for 8-10 weeks.

We look forward to seeing you again when we re-open in Spring 2019 with a brand new look.




marinated boscaiola olives £3.25

olive & rosemary focaccia £3.50

with extra virgin olive oil and aged balsamic vinegar

heritage tomato & avocado crostini £4.50

with chilli, lime and coriander

garlic bread

with butter £4.00

with tomato £4.25

with mozzarella and tomato £4.50

with wild mushroom, mozzarella and truffle oil £5.00

with rosemary and chilli, topped with san daniele ham, rocket and parmesan £5.00

rock oysters

with shallot vinegar and tabasco
3 for £7.00 | 6 for £14.00 | 9 for £21.00 | 12 for £28.00

crispy squid & king prawns

with lobster and garlic aïoli




one plate for £5.50 – three plates for £14.00

satay chicken skewer

grilled chicken breast with albert’s satay sauce and toasted sesame seeds

battered cod

with home made tartare sauce

crispy buttermilk halloumi

with an avocado & tomato salsa and home-made crispy tortillas

yellison farm goats’ cheese fritters

with apple and date chutney

crispy squid & king prawns

with lobster and garlic aioli

feta & aubergine borek

with mint yogurt



buffalo mozzarella and tomato £8.00

with fresh basil and sun blushed tomatoes

artichoke, wild mushroom and rosemary £10.00

with garlic butter, porcini mushrooms and roasted shallots finished with watercress

blue cheese & parma ham £11.00

italian blue cheese with parma ham and red onion, topped with mizuna leaves and sunblushed tomatoes

spicy sausage £11.00

‘ndjula sausage and pepperoni with red and yellow peppers, red onion, coriander and sour cream

pulled chilli chicken £11.00

with sticky plum sauce, spring onions, fresh coriander and chilli

hoisin duck £11.00

shredded aromatic duck with sweet hoisin and ginger dressing and mozzarella topped with oriental vegetables and fresh coriander

all our pizzas are also available on an eight inch gluten free base


miso marinated salmon £7.00 | £12.50

with a wild rice and puy lentil salad, served with spinach, edamame beans, pomegranate, spring onions and a sesame dressing

warm goats’ cheese  £6.50 | £11.00

yellison farm goats’ cheese fritter with toasted seeds and a salad of balsamic baby beetroot, roasted butternut squash, red onion, mixed leaves and pine nuts with a raspberry vinaigrette

aromatic lamb and halloumi £7.00 | £12.50

cumin and thyme rubbed lamb skewers with crispy buttermilk halloumi, roasted red peppers, aubergines, courgettes, mixed leaves and mint yoghurt

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