TWO COURSES
FOR
£12.50

 
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A LA CARTE MENU

available for groups of up to 9 Monday – Friday from 12pm, Saturday from 12:30pm
(click here for the Sunday Menu)
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NIBBLES

marinated boscaiola olives £3.25

olive & rosemary focaccia £3.50

with extra virgin olive oil and aged balsamic vinegar

heritage tomato & avocado crostini £4.50

with chilli, lime and coriander

garlic bread

with butter £4.00
with tomato £4.25
with mozzarella and tomato £4.50
with wild mushroom, mozzarella and truffle oil £5.00
with rosemary and chilli, topped with san daniele ham, rocket and parmesan £5.00

rock oysters

with shallot vinegar and tabasco
3 for £7.00 | 6 for £14.00 | 9 for £21.00 | 12 for £28.00

crispy squid & king prawns

with lobster and garlic aïoli
£6.50


STARTERS

today’s soup £4.50

with freshly baked bread

blackened miso salmon £8.00

lightly seared sashimi salmon with sesame dressing, pickled vegetables and black sesame seeds

lemon marinated octopus £7.00

with saffron & confit garlic potato salad, crispy caperberries and lemon oil

mushrooms on toast £6.00

wild and field mushrooms with garlic and cream on toasted rustic bread

seared king scallops £11.50

with pak choi, crispy vermicelli noodles and lemon grass beurre blanc

rabbit gnocchi £6.50

slow braised rabbit in a pancetta, white wine and mushroom cream sauce with buttered gnocchi

peanut and sesame duck satay £8.50

with crispy rice rolls, pickled vegetables and toasted sesame seeds

tomato & basil bruschetta  £4.50

toasted rustic bread topped with salsa verde, heritage tomatoes, kalamata olives and fresh buffalo mozzarella

little pie n peas  £6.50

slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy

pan fried king prawns £8.00

in a tomato, garlic and chilli sauce with toasted rustic bread

crispy buttermilk halloumi £6.00

with an avocado & tomato salsa and paprika spiced crispy tortillas


SALADS

miso marinated salmon £7.00 | £12.50

with a wild rice and puy lentil salad, served with spinach, edamame beans, pomegranate, spring onions and a sesame dressing

warm goats’ cheese  £6.50 | £11.00

yellison farm goats’ cheese fritter with toasted seeds and a salad of balsamic baby beetroot, roasted butternut squash, red onion, mixed leaves and pine nuts with a raspberry vinaigrette

aromatic lamb and halloumi £7.00 | £12.50

cumin and thyme rubbed lamb skewers with crispy buttermilk halloumi, roasted red peppers, aubergines, courgettes, mixed leaves and mint yoghurt


MAINS

roast guinea fowl  £17.00

with a dry sherry sauce and your choice of two sides

chargrilled chicken £14.00

with a mushroom & tarragon cream sauce and your choice of two sides

beef short rib  £17.50

braised cheshire beef with a smoked bacon & macadamia nut stuffing, mushroom & pancetta gravy and your choice of two sides

malayan chicken £13.50

chargrilled chicken breast in a coconut, chilli & lime sauce with pak choi, edamame beans and red peppers served with wild & jasmine rice and a hand pressed chilli & spring onion flatbread

roast loin of venison 21.00

stuffed with cropwell bishop stilton and wrapped in pancetta with a port and blackberry jus and your choice of two sides

butternut squash dumplings  £12.00

in a coconut green thai curry with pak choi and edamame beans

lancashire cheese & onion pie £13.00

served with a lancashire cheese & chive sauce and your choice of two sides


FISH

albert’s seafood platter

lobster risotto | beetroot cured salmon | langoustines | rock oysters | miso salmon | octopus | crispy squid & king prawns
£35.00 per person
minimum two people

grilled monkfish £18.00

wrapped in parma ham with braised smoked bacon puy lentils, wild mushrooms, spinach and a lemon & dill sauce

pan roasted salmon £16.50

with king prawns and mussels in a light seafood bisque with tenderstem broccoli, heritage tomatoes and saffron potatoes

pan fried sea bass £17.50

with a white grape & tarragom cream sauce and your choice of two sides

moules frites  £12.00

steamed scottish mussels in a white wine, garlic and cream sauce with herb salted thin cut chips and baked bread

lobster & king prawn risotto £19.50

half a baked lobster with pan-fried king prawns, a cherry tomato and parmesan risotto

albert’s fish and chips £14.00

sustainably sourced cod fillet in a beer batter served with proper mushy peas and homemade tartare sauce – just ask your server if you’d like some bread & butter. also available with beer battered halloumi instead of cod

smoked haddock risotto  £6.50 | £11.00

locally smoked haddock and sautéed leek risotto with a soft poached free range egg


GRILL

with your choice of two sides

16 oz chateaubriand

a double-thick centre cut from the diamond end of a fillet of beef, best served medium rare

with home-made chunky chips, french beans with shallot & mint butter, peppercorn sauce and red wine, mushroom and pancetta gravy
£25.00 per person – minimum two people

8 oz sirloin steak £19.00

10 oz rib-eye steak £21.00

7 oz fillet steak £24.50

our steaks come from pure breed argentinian beef cattle and are dry hung on the bone to ensure great flavour and tenderness

roasted rump of lamb £17.50

with either salsa verde or honey & mustard gravy

tomahawk pork chop £15.50

with fennel puree and mini toffee apples

SAUCES

all £1.50

garlic & chilli butter

mushroom & tarragon cream sauce

red wine, mushroom & pancetta gravy

peppercorn sauce

lancashire cheese & chive sauce

salsa verde

honey & mustard gravy


PIZZAS

buffalo mozzarella & tomato £9.00

with fresh basil and sun blushed tomatoes

artichoke, wild mushroom & rosemary £10.00

with garlic butter, porcini mushrooms and roasted shallots finished with watercress – no tomato

blue cheese & parma ham £11.00

italian blue cheese with parma ham and red onion, topped with mizuna leaves and sunblushed tomatoes

spicy sausage £11.00

‘ndjula sausage and pepperoni with red and yellow peppers, red onion, coriander and sour cream

pulled chilli chicken £11.00

with sticky plum sauce, spring onions, fresh coriander and chilli

hoisin duck £11.00

shredded aromatic duck with sweet hoisin and ginger dressing and mozzarella topped with oriental vegetables and fresh coriander – no tomato

all our pizzas are also available on an eight inch gluten free base


SIDES

all £3.50

dauphinoise potatoes

sliced potatoes baked with cream, garlic and gruyère

spring onion mash

homemade chunky chips

sweet potato fries

maple glazed root vegetables

roasted celeriac, carrots and parsnips

creamed leeks

leeks braised in cream and white wine

french beans

with shallot and mint butter

garlic and chilli pak choi

rocket and parmesan salad

with red onion, balsamic and toasted pine nuts


a 10% discretionary service charge will be added to tables of six or more

full allergy information is available on request

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