ALBERT'S £11.95 MENU

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A LA CARTE MENU

available for groups of up to 9

Albert’s Food and Wine April 2017 


APPETISERS

marinated boscaiola olives £3.25

freshly baked sourdough bread £3.50

with extra virgin olive oil and aged balsamic vinegar

tomato & basil bruschetta £4.50

toasted sourdough bread topped with basil & pine nut pesto, heritage tomatoes, kalamata olives and fresh buffalo mozzarella

garlic bread

with butter £4.00

with tomato £4.25

with mozzarella and tomato £4.50

with wild mushroom, mozzarella and truffle oil £5.00

with rosemary and chilli, topped with san daniele ham, rocket and pecorino £5.00

albert’s starter platter £16.00

parma ham wrapped asparagus with a honey and mustard dip

lime cured tuna in a garlic aioli with capers and sourdough crisps

tomato & basil bruschetta with basil & pine nut pesto, heritage tomatoes, kalamata olives and buffalo mozzarella

yellison farm goats’ cheese fritter with toasted  seeds

 


STARTERS

prawn summer rolls £7.00

vietnamese rolls with prawns, coriander, mint, chilli and an oriental salad with a sweet mirim & soy dressing

twice baked soufflé £7.00

goats’ cheese and feta soufflé with a poached pear & toasted macadamia salad and a honey mustard dressing

peanut and sesame duck satay £7.50

skewers of marinated gressingham duck breast with satay sauce, sticky rice and a pickled salad

lime cured tuna £6.50

chopped sashimi tuna, lime cured in a garlic aioli with capers and sourdough crisps

asparagus and baked egg £6.50

sauteéd asparagus with a herb crusted baked egg, parmesan and truffle oil

pan-fried king prawns £7.50

in garlic, chilli and lemon butter on toasted sourdough

crispy buttermilk halloumi £5.50

with tomato, avocado, coriander and lime salsa and paprika spiced crispy tortillas

pan seared king scallops £9.50

with morphetts farms black pudding, crispy pancetta, white grapes and a tarragon cream sauce

rabbit gnocchi £6.50

slow braised rabbit in a pancetta, white wine and mushroom cream sauce with fresh buttered gnocchi


SALADS

aromatic lamb and halloumi £7.00/£12.50

cumin and thyme rubbed lamb skewers with crispy buttermilk halloumi, roasted red peppers, courgettes, mixed leaves and mint yoghurt

superfood salmon £6.50/£11.00

poached flaked salmon with roasted peppers, tender stem broccoli, quinoa with toasted pumpkin seeds, flaxseeds, goji berries and a sweet & spicy, harissa dressing

warm goats’ cheese  £6.50/£11.00

yellison goats’ cheese fritter with toasted seeds and a salad of balsamic baby beetroot, roasted sweet potato, red onion, pine nuts and mixed leaves with a raspberry vinaigrette

chicken, avocado & butternut squash  £6.50/£11.50

paprika & thyme spiced chicken breast with a marinated heritage tomatoes, black turtle beans, roast butternut squash, lime creme fraiche and home-made crispy tortilla crisps

crispy szechuan beef  £7.00/£12.50

with an oriental vegetable salad, toasted sesame seeds and a soy & sweet mirim dressing and crispy sticky rice

 


FISH

specials available every evening – please ask your server


MAINS

little honey glazed ham £14.50

with twice baked goats cheese & feta soufflé, tenderstem broccoli and a lancashire cheese & chive sauce

roasted gressingham duck breast £17.00

with a cherry & elderflower sauce and you choice of two sides

asparagus carbonara £6.50 / £12.50

pappardelle pasta with steamed asparagus, wild mushrooms and spring onions in a creamy lemon sauce

roasted rump of lamb £17.50

with either basil & pine nut pesto or cornish honey & mustard gravy and your choice of two sides

pan-fried sea bass £17.50

with a lemon & dill cream sauce and your choice of two sides

chargrilled chicken £14.00

in a mushroom and tarragon cream sauce with your choice of two sides

malayan chicken £13.50

chargrilled chicken breast in a coconut, chilli & lime sauce with pak choi, edamame beans and red peppers served with wild & jasmine rice and a hand pressed chilli & spring onion flatbread

albert’s fish and chips £14.00

sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and homemade tartare sauce

saddle of rabbit £16.50

wrapped in air-dried ham with an apple and blackcurrant stuffing, served with pan-fried wild mushrooms, a tarragon & cider cream sauce and your choice of two sides

monkfish and scallop curry £16.00

with pak choi, edamame beans and red peppers in an aromatic chilli and coconut sauce served with jasmine & wild rice and a tempura king prawn

lancashire cheese and onion pie £13.00

served with a lancashire cheese and chive sauce and your choice of two sides

 


all our steaks are sourced from a select group of lancashire farms. the beef is dry hung for a minimum of 3 weeks providing an extra mature flavour

8 oz sirloin steak £19.00

10 oz rib-eye steak £21.00

7 oz fillet steak £24.00

served simply chargrilled with a crispy wild mushroom and any two sides

add a sauce to your steak for £1.50

garlic and chilli butter

mushroom and tarragon cream sauce

red wine, mushroom and pancetta gravy

peppercorn sauce

 


PIZZAS

buffalo mozzarella and tomato £8.00

with fresh basil and sun blushed tomatoes

artichoke, wild mushroom and rosemary £10.00

with garlic butter, porcini mushrooms and roasted shallots finished with watercress

blue cheese & parma ham £10.00

italian blue cheese with parma ham and red onion, topped with mizuna leaves and sunblushed tomatoes

spicy sausage £11.00

‘ndjula sausage and pepperoni with red and yellow peppers, red onion, coriander and sour cream

pulled chilli chicken £11.00

with sticky plum sauce, spring onions, fresh coriander and chilli

hoisin duck £11.00

shredded aromatic duck with sweet hoisin and ginger dressing and mozzarella topped with oriental vegetables and fresh coriander

all our pizzas are also available on an eight inch gluten free base

 


SIDES

dauphinoise potatoes £3.50

sliced potatoes baked with cream, garlic and gruyere

spring onion mash £3.50

herb buttered new potatoes £3.50

homemade chunky chips £3.50

tenderstem broccoli £3.50

with lemon butter, toasted almonds and parmesan

roasted butternut squash £3.50

with garlic and chilli

french beans £3.50

with shallot and mint butter

rocket and parmesan salad £3.50

with toasted pine nuts

superfood salad £3.50

roasted peppers, tenderstem broccoli, quinoa with toasted pumpkin seeds, flaxseeds, goji berries and a sweet & spicy, honey & harissa dressing


a 10% discretionary service charge will be added to tables of six or more

full allergy menu is available on request

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