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available for groups of up to 9

A La Carte Menu 2018


marinated boscaiola olives £3.25

freshly baked sourdough bread £3.50

with extra virgin olive oil and aged balsamic vinegar

tomato & basil bruschetta £4.50

toasted sourdough bread topped with basil & pine nut pesto, heritage tomatoes, kalamata olives and fresh buffalo mozzarella

garlic bread

with butter £4.00

with tomato £4.25

with mozzarella and tomato £4.50

with wild mushroom, mozzarella and truffle oil £5.00

with rosemary and chilli, topped with san daniele ham, rocket and parmesan £5.00

albert’s starter platter £16.00

san daniele prosciutto / tomato & basil bruschetta with basil & pine nut pesto, heritage tomatoes, kalamata olives and buffalo mozzarella / yellison farm goats’ cheese fritter with toasted seeds and a date and apple chutney / marinated boscaiola olives


today’s soup £4.50

with freshly baked bread

crispy poached duck egg £6.00

with shaved black truffle, brioche soldiers and caramelised shallots

rabbit gnocchi £6.50

slow braised rabbit in a pancetta, white wine and mushroom cream sauce with fresh buttered gnocchi. rich and delicious!

crab and prawn cakes £6.50

pan-fried crab, king prawn, lemongrass, chilli and ginger with a sweet mirim dip and asian slaw

pan seared king scallops £9.50

with morphetts farms black pudding, crispy pancetta, white grapes and a tarragon cream sauce

pan-fried king prawns £8.00

in a tomato, garlic and chilli sauce with toasted artisan bread

little pie ‘n’ peas £6.50

slow cooked short-rib of beef in shortcrust pastry with proper mushy peas and red wine gravy

feta and butternut squash borek £5.50

crisp filo pastry with harissa spiced butternut squash, feta cheese and pine nuts served with a beetroot yogurt

welsh lamb cutlet £6.50

with a goats’ cheese and lavender mousse, crispy polenta and a wholegrain mustard & honey dressing

crispy buttermilk halloumi £5.50

with an avocado & tomato salsa and paprika spiced crispy tortillas


aromatic lamb and halloumi £7.00/£12.50

cumin and thyme rubbed lamb skewers with crispy buttermilk halloumi, roasted red peppers, courgettes, mixed leaves and mint yoghurt

superfood salmon £6.50/£11.50

poached flaked salmon with roasted peppers, sunblushed tomatoes, quinoa with toasted pumpkin seeds, flaxseeds, goji berries and a sweet & spicy harissa dressing

warm goats’ cheese  £6.50/£11.00

yellison goats’ cheese fritter with toasted seeds and a salad of balsamic baby beetroot, roasted butternut squash, red onion, pine nuts and mixed leaves with a raspberry vinaigrette



slow braised beef short rib £18.00

with a macadamia nut and smoked bacon croquette, a pancetta, mushroom and shallot gravy and your choice of two sides

roasted rump of lamb £17.50

with either basil & pine nut pesto or cornish honey & mustard gravy and your choice of two sides

malayan chicken £13.50

chargrilled chicken breast in a coconut, chilli & lime sauce with pak choi, edamame beans and red peppers served with wild & jasmine rice and a hand pressed chilli & spring onion flatbread

pan-fried sea bass £17.50

with a lemon & dill cream sauce and your choice of two sides

lancashire cheese and onion pie £13.00

served with a lancashire cheese and chive sauce and your choice of two sides

chargrilled chicken £14.00

in a mushroom and tarragon cream sauce with your choice of two sides

pan-fried hake fillet £16.00

with a chorizo and potato hash, roast vine tomato & almond sauce, wilted spinach and lemon oil

saddle of rabbit £21.00

wrapped in air-dried ham with an apple and blackcurrant stuffing, pan-fried wild mushrooms, a wholegrain mustard and tarragon cream sauce and a choice of two sides

albert’s fish and chips £14.00

sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and homemade tartare sauce

wild mushroom and feta roly-poly £13.00

suet pastry (v) filled with feta cheese, braised leeks and wild mushrooms served with toasted pine nuts, sautéed spinach, herb buttered new potatoes and a wild mushroom cream sauce

lobster & king prawn risotto £19.50

half a baked lobster with a cherry tomato and parmesan risotto and courgette fritti

also see our fresh fish specials menu

click here

all our steaks come from our breed herefordshire beef cattle and are hung on the bone to ensure great flavour and tenderness

8 oz sirloin steak £19.00

10 oz rib-eye steak £21.00

7 oz fillet steak £24.50

served simply chargrilled with a crispy wild mushroom and any two sides

add a sauce to your steak for £1.50

garlic and chilli butter

mushroom and tarragon cream sauce

red wine, mushroom and pancetta gravy

peppercorn sauce


buffalo mozzarella and tomato £9.00

with fresh basil and sun blushed tomatoes

artichoke, wild mushroom and rosemary £10.00

with garlic butter, porcini mushrooms and roasted shallots finished with watercress

blue cheese & parma ham £11.00

italian blue cheese with parma ham and red onion, topped with mizuna leaves and sunblushed tomatoes

spicy sausage £11.00

‘ndjula sausage and pepperoni with red and yellow peppers, red onion, coriander and sour cream

pulled chilli chicken £11.00

with sticky plum sauce, spring onions, fresh coriander and chilli

hoisin duck £11.00

shredded aromatic duck with sweet hoisin and ginger dressing and mozzarella topped with oriental vegetables and fresh coriander

all our pizzas are also available on an eight inch gluten free base


dauphinoise potatoes £3.50

sliced potatoes baked with cream, garlic and gruyere

spring onion mash £3.50

herb buttered new potatoes £3.50

homemade chunky chips £3.50

creamed leeks £3.50

leeks braised in a cream and white wine sauce

sweet potato fries £3.50

roasted butternut squash £3.50

with garlic and chilli

french beans £3.50

with shallot and mint butter

rocket and parmesan salad £3.50

with toasted pine nuts

polenta chips £3.50

with parmesan and truffle oil

sautéed broccoli  £3.50

with toasted almonds, lemon and parmesan

a 10% discretionary service charge will be added to tables of six or more

full allergy menu is available on request

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