TWO COURSES
FOR
£12.50

 
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VEGAN CHRISTMAS MENU

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STARTERS

chargrilled artichokes

with parmentier potatoes, pea puree and truffle oil

mulled baby pear salad

with red onion and toasted walnuts

mushrooms on toast wild and field mushrooms

with garlic and salsa verde on toasted gluten-free bread


MAINS

veggie black pudding

with recurrant jus, herby new potatoes and savoy cabbage

butternut squash & chickpea curry

in a coconut green thai curry with edamame beans and wild & jasmine rice


DESSERTS

vegan christmas pud

with vegan vanilla ice cream

vegan ice cream sundae

with raspberry compote


Lunch | 12pm til 4.45pm | £26.95

Dinner | 5pm onwards | £29.95

(menu may be subject to slight changes)