New Years Eve


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available for groups of up to 25 in December
(excluding Christmas Day and Boxing Day, when we are closed)

a full christmas a la carte menu will be available for groups of up to 9


crab and scallop thermidor

dorset crab and baby scallops in a lancashire cheese and english mustard sauce, with buttered samphire and toasted sourdough

roast parsnip and pear soup [v]

with cropwell bishop stilton and truffle oil

stuffed chicken breast

chicken breast wrapped in parma ham, rolled and stuffed with haggis served with a date and apple chutney

sweet potato and coconut spring rolls [v]

with ponzu dip, lime crème fraîche and shaved oriental salad


roast norfolk turkey

with roast and mashed potatoes, chipolatas, buttered sprouts, maple glazed root vegetables, pancetta & chestnut stuffing and proper gravy

beef short rib

braised cheshire beef with pancetta & macadamia nut stuffing, colcannon mash, french beans and rosemary jus

lemon and mascarpone stuffed chicken

with buttered gnocchi, baby vegetables and a wholegrain mustard cream sauce

pan-fried hake fillet

with a chorizo and potato hash, roast vine tomato & almond sauce, wilted spinach and lemon oil

wild mushroom and feta roly-poly [v]

suet pastry [v] filled with feta cheese and wild mushrooms served with toasted pine nuts, baby leeks, sautéed spinach, herb buttered new potatoes and a wild mushroom cream sauce


traditional christmas pud

with muscovado brandy sauce

chocolate volcano

warm chocolate pudding with a gooey chocolate centre. an albert’s favourite!

eton mess

with sugar steeped strawberries, fresh raspberries, meringue, whipped cream and basil sugar

LUNCH £24.95

12pm – 4.45pm

DINNER £29.95

from 5pm


a 10% discretionary service charge will be added for parties of 6 or more

available for groups of up to 25 people in december

a £10 per head non-refundable deposit is required 1 week after booking your party to secure your reservation

we are CLOSED on Christmas Day and Boxing Day