TWO COURSES
FOR
£12.50

 
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FESTIVE GLUTEN-FREE MENU

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We endeavour to ensure there are no ingredients containing gluten in these dishes however we cannot guarantee traces of gluten will not be present due to the open plan nature of our kitchens. Please always inform your server if you have any allergies, as detailed allergy information available on request.


STARTERS

king prawn and monkfish skewer

with wild & jasmine rice, pea puree, chive crème fraîche, crispy pancetta and truffle oil

roasted tomato & rosemary soup [v]

with crumbled yellison farm goats’ cheese

chicken caesar salad

with cos lettuce, crispy pancetta, heritage tomatoes and parmesan crisps

mushrooms on toast [v]

wild and field mushrooms with garlic and cream served on toasted gluten-free bread


MAINS

roast norfolk turkey

with mash potato, buttered sprouts, maple glazed root vegetables and red wine jus

confit duck

with mulled baby pears and redcurrant jus, dauphinoise potatoes and buttered savoy cabbage

beef short rib

braised cheshire beef with spring onion mash, french beans and rosemary jus

pan-fried seabass

with a crayfish, courgette and cherry tomato risotto

butternut squash & chickpeas [v]

in a coconut green thai curry with edamame beans and wild & jasmine rice


DESSERTS

passion fruit eton mess [v]

with mango curd, homemade meringue and shaved coconut

gluten free christmas pud [v]

with pouring cream


Lunch | 12pm til 4.45pm | £26.95

Dinner | 5pm onwards | £29.95

(menu may be subject to slight changes)